Oatmeal Stout Recipe - Winter Stout

Recipe Info

Recipe Image

Winter Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe in the works

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
5% - Victory Malt - US
0.5
34
28
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
10% - Flaked Oats - US
1
37
1
Mash
2% - Crystal 70L - UK
0.2
34
70
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2
oz
FlameOut
Coriander
1
oz
FlameOut
Cacoa Nibs
2
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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