American IPA Recipe - Hoptendo 64

Recipe Info

Recipe Image

Hoptendo 64

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
90 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, White Wheat - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, El Dorado Hops, Amarillo Hops, Mosaic Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirfloc Tablet at 15 min left in boil, Yeast Nutrient.

This recipe was cloned from High on Hopsicles IPA.

Fermentables

35% - 2-Row - US
5.5
37
1
Mash
22% - Vienna - US
3.5
36
4
Mash
13% - Flaked Oats - US
2
37
1
Mash
10% - White Wheat - US
1.5
40
2
Mash
13% - Munich - Dark 20L - US
2
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.8
33
1
Mash
3% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

El Dorado
0.5
Pellet
Boil
30 min(s)
16
17.4
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

Whirfloc Tablet at 15 min left in boil
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Single Infusion Mash
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptendo 64
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 8.3° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 246 per 12oz Calories
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