Smugglers Notch Recipe

Recipe Info

Recipe Image

Smugglers Notch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NEIPA

Fermentables

85% - Pearl - UK
11
37
2
Mash
8% - Honey Malt - CA
1
37
25
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
3
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

EL Vermont
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
CACL TSP BOIL
2.
GYPSUM TSP BOIL
3.
LACTIC MASH PH 5.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smugglers Notch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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