Oatmeal Stout Recipe - 2017 Oatmeal Stout
Oatmeal Stout
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2017 Oatmeal Stout
by Oatmeal-Stout on 10/19/2017
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, White Wheat - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
72% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2017 Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
38.4° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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