Oatmeal Stout Recipe - Trick or Trick Pumpkin Stout

Recipe Info

Recipe Image

Trick or Trick Pumpkin Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
100%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats, Briess Carapils, Briess Special Roast, English Medium Crystal, Briess Caramel 40L, Fawcett Pale Chocolate, Briess Caramel 20L, Great Western 2-Row, Table Sugar - Sucrose - US, East Kent Goldings Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Hawaiian Blend Coffee Beans, Pumpkin Fruit (1.8 lb can), Cinnamon, Clove, Ginger, Hot pepper.

This recipe was cloned from Mama Said Knock You Stout.

Fermentables

19% - Flaked Oats
2
37
1
Mash
5% - Briess Carapils
0.5
34
1
Mash
7% - Briess Special Roast
0.75
34
50
Mash
5% - English Medium Crystal
0.5
34
50
Mash
5% - Briess Caramel 40L
0.5
34
40
Mash
6% - Fawcett Pale Chocolate
0.6875
34
190
Mash
9% - Briess Caramel 20L
1
34
20
Mash
37% - Great Western 2-Row
4
36
2
Mash
7% - Table Sugar - Sucrose - US
0.75
46
0
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.1
20.1
Columbus
0.25
Pellet
Boil
30 min(s)
13
8.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
4
oz
Bottle
Hawaiian Blend Coffee Beans
1
oz
Secondary
Pumpkin Fruit (1.8 lb can)
29
oz
Boil
Cinnamon
2
tsp
Boil
Clove
0.5
tsp
Boil
Ginger
1
tsp
Boil
Hot pepper
4
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Vanilla and coffee beans 24hrs before kegging
2.
Mix Pumpkin Pie Filling with 1 tsp salt add to boil for last 2 min.
3.
Hot pepper = cayenne

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trick or Trick Pumpkin Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 20.4° SRM Color
  • 100% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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