Cream Ale Recipe - Cures What ALES Ya

Recipe Info

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Cures What ALES Ya

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
Easy drinkin' cream ale

Fermentables

% lb fermentable ppg   L   usage  
81% 2.5 2-Row - US 37
Mash
3% 0.1 Flaked Corn - US 37
Mash
16% 0.5 Crystal 60L - CA 34
60°
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 15 minutes 3.8 16.9
0.1 Cascade Pellet Boil 10 minutes 5.8 3.8
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 oz Lemon Peel Strips (no pith) Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Honestly just eyeball the lemon strips, but don't overdo it (5 mins in boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cures What ALES Ya
Cream Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.057
1.011
16.5° SRM
50%
20.7 IBU (tinseth)
0.36
5.9% ABV
188 per 12oz
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