Tropical Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Dark - US, Caramel/Crystal 120 - US, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Northern Brewer Hops, Spalt Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc - 10 min.

Fermentables

65% - Liquid Malt Extract - Amber - US
7.5
35
10
Extract
9% - Dry Malt Extract - Dark - US
1
44
18
Extract
6% - Caramel/Crystal 120 - US
0.75
35
120
Steep
2% - Coffee Malt - UK
0.25
36
150
Steep
3% - Roasted Barley - US
0.33
25
300
Steep
6% - Chocolate Malt - US
0.75
34
350
Steep
9% - Flaked Oats - US
1
37
1
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.1
Spalt
1
Pellet
Boil
0 min(s)
4
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirlfloc - 10 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 39.7° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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