American IPA Recipe - Gasp IPA 2 - Citra Mosaic

Recipe Info

Recipe Image

Gasp IPA 2 - Citra Mosaic

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Inspired by Fresh Squeezed

This recipe was cloned from Gasp IPA - Citra Mosaic.

Fermentables

81% - 2-Row - US
12
37
1
Mash
7% - Munich - UK
1
37
9
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Crystal 70L - UK
0.25
34
77
Mash
3% - Carafoam - DE
0.5
34
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
12.4
35.6
Citra
0.25
Pellet
Boil
15 min(s)
12.9
4.6
Mosaic
0.5
Pellet
Boil
15 min(s)
11.5
8.2
Citra
1
Pellet
Boil
5 min(s)
12.9
7.4
Mosaic
1
Pellet
Boil
5 min(s)
11.5
6.6
Citra
2
Pellet
FlameOut
0 min(s)
12.9
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
11.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

1.
60 min boil
2.
1.5 citra and mosaic at flame out are whirlpool for 15 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gasp IPA 2 - Citra Mosaic
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.7° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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