American Stout Recipe - Big Band Stout

Recipe Info

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Big Band Stout

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
An exceptionally balanced American Stout! Big and bold with roasted notes, yet light enough to keep you dancing. Slight hints of chocolate and coffee are rounded out with noble American hops to create a "big" experience you're sure to remember.

Fermentables

% lb fermentable ppg   L   usage  
75% 2.7 2-Row - US 37
Mash
8% 0.3 Caramel/Crystal 90 - US 35
90°
Mash
6% 0.2 Chocolate Malt - US 34
350°
Mash
6% 0.2 Roasted Barley - US 25
550°
Mash
6% 0.2 Flaked Barley - US 32
Mash
3.6 lb

Hops

oz variety type usage time AA   IBU  
0.2 Nugget Pellet Boil 60 minutes 12.9 29.9
0.3 Willamette Pellet Boil 30 minutes 3.6 9.6
0.3 Willamette Pellet Boil 10 minutes 3.6 4.5
0.3 Willamette Pellet Boil 5 minutes 3.6 2.5
1.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack's M44 West Coast Ale 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Big Band Stout
American Stout
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.060
1.015
45.1° SRM
70%
46.5 IBU (tinseth)
0.78
5.8% ABV
202 per 12oz
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