Belgian Dark Strong Ale Recipe - Winter Cherry Dubbel

Recipe Info

Recipe Image

Winter Cherry Dubbel

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel Pils - DE, Belgian Aromatic - BE, Special B - BE, Cane Sugar - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Ginger.

Fermentables

63% - Pale Ale - BE
12
38
3
Mash
21% - Caramel Pils - DE
4
34
8
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
5% - Special B - BE
1
30
180
Mash
5% - Cane Sugar - US
1
46
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
10.1
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.2

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Cinnamon
0.5
tsp
FlameOut
Allspice
0.125
tsp
FlameOut
Nutmeg
0.25
tsp
FlameOut
Ginger
0.125
tsp
FlameOut

Mash Steps

Mash-Out
Infusion
152
60 min
sparge 168 3.67
Infusion
168
60 min

Special Instructions

1.
Add Dried Cherry, secondary
2.
cinnamon, clove, clove, allspice, nutmeg secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Cherry Dubbel
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.026 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 347 per 12oz Calories
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