Clone Of Apple Pie Oatmeal Stout Recipe

Recipe Info

Recipe Image

Clone Of Apple Pie Oatmeal Stout

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Flaked Oats - US, Chocolate - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cinnamon, Brown Sugar, Nutmeg, 1 cup Whiskey to soak cinnamon and nutmeg in, Apple Cider, Baked apples.

This recipe was cloned from Apple Pie Oatmeal Stout.

Fermentables

56% - Maris Otter Pale - UK
2.8
38
3
Mash
16% - Caramel/Crystal 20 - US
0.8
35
20
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
8% - Chocolate - UK
0.4
34
425
Mash
8% - Dark Crystal 80L - UK
0.4
33
80
Mash
4% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Fuggles
0.4
Pellet
Boil
60 min(s)
4.8
15.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cinnamon
0.8
each
Boil
Brown Sugar
0.2
lb
Secondary
Nutmeg
0.2
each
Boil
1 cup Whiskey to soak cinnamon and nutmeg in
0.4
each
Boil
Apple Cider
0.4
gal
Boil
Baked apples
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Apple Pie Oatmeal Stout
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 51.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

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