Belgian pale ale Recipe

Recipe Info

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Belgian pale ale

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All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich I - DE, Golding Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
90% 4.6 Pale Ale - BE 38
Mash
10% 0.5 CaraMunich I - DE 34
39°
Mash
5.1 kg

Hops

g variety type usage time AA   IBU  
30 Golding Pellet Boil 60 minutes 4.5 16.0
15 Saaz Pellet Boil 10 minutes 3.8 2.5
30 Saaz Pellet Boil 0 minutes 3.8 0.0
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian pale ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.063
1.016
9.5° SRM
75%
18.5 IBU (tinseth)
0.29
6.1% ABV
215 per 12oz
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