Scottish Export 80/- Recipe - scotty be a smiling

Recipe Info

Recipe Image

scotty be a smiling

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
never brewed a scott 80 so going with tried/true recipe from boar bear hbt.... thanks

Fermentables

% lb fermentable ppg   L   usage  
79% 4.2 Golden Promise - UK 37
Mash
4% 0.225 Caramel/Crystal 120 - US 35
120°
Mash
6% 0.3 Caramel/Crystal 20 - US 35
20°
Mash
6% 0.3 Vienna - UK 35
Mash
6% 0.3 Dark Crystal 80L - UK 33
80°
Mash
5.325 lb

Hops

oz variety type usage time AA   IBU  
0.6 Goldings Pellet Boil 60 minutes 5.0 20.4
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Scottish Ale 1728 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60minutes at 158
  2. ferment low sixties

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Ironfish
Ironfishbottled last night, looks good , tastes good, should be interesting
9/8/2014 3:36 PM
Ironfish
Ironfishfg 1.014 close enough
9/8/2014 3:37 PM
Ironfish
Ironfishreally excellent brew, easy to make and really hits the spot. will probably have this full time now. Its not aggressive in any area but just right in every spot. love it
9/23/2014 10:22 AM

Recipe Facts

scotty be a smiling
Scottish Export 80/-
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.042
1.012
13.2° SRM
65%
20.4 IBU (tinseth)
0.49
3.9% ABV
139 per 12oz
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