American Stout Recipe - Javahol

Recipe Info

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Javahol

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
Da, Comrade

Fermentables

% lb fermentable ppg   L   usage  
33% 1.5 2-Row - US 37
Mash
17% 0.75 Roasted Barley - US 25
300°
Mash
17% 0.75 Chocolate Malt - US 34
350°
Mash
17% 0.75 Flaked Oats - US 37
Mash
17% 0.75 Biscuit Malt - BE 36
23°
Mash
4.5 lb

Hops

oz variety type usage time AA   IBU  
0.3 Cluster Pellet Boil 60 minutes 7.0 31.2
0.2 Horizon Pellet Boil 20 minutes 12.0 21.6
0.1 Nugget Pellet Boil 10 minutes 13.3 7.2
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add .5oz roasted coffee beans to fermenter
  2. Add .5oz cacao nibs to fermenter w/ coffee

Tasting Notes (0)

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Recipe Facts

Javahol
American Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.077
1.015
109.6° SRM
50%
60.0 IBU (tinseth)
0.78
8.1% ABV
263 per 12oz
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