Chocolate Coconut Stout Recipe

Recipe Info

Recipe Image

Chocolate Coconut Stout

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Dark Chocolate - US, Caramel/Crystal 40 - US, Columbus Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Cocao Powder -- 10min, Cocoa Nibs -- 7days, Toasted Coconut -- 7days.

Fermentables

68% - 2-Row - US
12.5
37
1
Mash
10% - Flaked Oats - US
1.75
37
1
Mash
7% - Caramel/Crystal 60 - US
1.25
36
60
Mash
7% - Lactose - Milk Sugar - US
1.25
41
1
Late
5% - Dark Chocolate - US
1
29
420
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
27.5
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
1
each
FlameOut
Cocao Powder -- 10min
4.5
oz
Boil
Cocoa Nibs -- 7days
5
oz
Secondary
Toasted Coconut -- 7days
9.5
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152° for 60min
2.
Split and scrape vanilla beans
3.
Cold steep black barley and dark chocolate overnight in 4 quarts of water and add to boil @ 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Coconut Stout
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 32.8° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 272 per 12oz Calories
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