Ordinary Bitter Recipe - God Save the Queen

Recipe Info

Recipe Image

God Save the Queen

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Roasted Barley - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
8
38
3
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.2
East Kent Goldings
1
Pellet
Boil
2 min(s)
5.5
1.8

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

God Save the Queen
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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