American IPA Recipe - Fruity Pebbles IPA

Recipe Info

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Fruity Pebbles IPA

by on
All Grain
3 Gallon(s)
4.4 Gallon(s)
60 min
70%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Flaked Oats - US, Lactose - Milk Sugar - US, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
74% 5 Pale 2-Row - US 37
Mash
15% 1 Vienna - US 36
Mash
7% 0.5 Flaked Oats - US 37
Mash
4% 0.25 Lactose - Milk Sugar - US 41
Late
6.75 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 5 minutes 12.0 13.9
1 El Dorado Pellet Boil 5 minutes 16.0 18.6
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
2 El Dorado Pellet Dry Hop 0 days 16.0 0.0
2 Citra Pellet Dry Hop 0 days 12.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Fruity Pebbles IPA
American IPA
3.00 Gallons Liters
4.40 Gallons Liters  @  60  min
1.059
1.016
3.4° SRM
70%
32.5 IBU (tinseth)
0.55
5.6% ABV
200 per 12oz
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