Trappers Wabby Ale Recipe

Recipe Info

Recipe Image

Trappers Wabby Ale

by on
Extract
12 Liter(s)
8 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Belgian Amber Candi Syrup - BE , Admiral Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
25% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
17.7
Admiral
12
Pellet
Boil
10 min(s)
14.9
7.7

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappers Wabby Ale
  • 12.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.029 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 410 per 12oz Calories
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