American Porter Recipe - BRRRBON VANILLA PORTER

Recipe Info

Recipe Image

BRRRBON VANILLA PORTER

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
120 min
75%
clone of Flying Dog Gonzo Imperial Porter (vanilla,oak, bourbon added)

Fermentables

79% - Pale 2-Row - US
16.5
37
1
Mash
13% - Crystal 120L - CA
2.75
33
120
Mash
5% - Carafa III - DE
1.13
32
525
Mash
3% - Chocolate Wheat Malt - DE
0.56
33
400
Mash

Hops

Warrior
0.4
Pellet
Boil
90 min(s)
16
14.7
Northern Brewer
1
Pellet
Boil
60 min(s)
9
19.3
Northern Brewer
1
Pellet
Boil
30 min(s)
9
14.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
3
each
Secondary
oak chunks
1
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
FERMENT AT 67, 7-10 DAYS
2.
open/split and scrape vanilla beans let soak in bourbon with oak chips
3.
add vanilla & oak to secondary and condition for 3-6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRRRBON VANILLA PORTER
American Porter
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 61.9° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 385 per 12oz Calories
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