American IPA Recipe - White IPA - The White Sims

Recipe Info

Recipe Image

White IPA - The White Sims

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
This is an all Simcoe hopped, White IPA!

Fermentables

61% - Bohemian Pilsner - DE
6.5
38
1
Mash
23% - Wheat Malt - DE
2.5
37
2
Mash
13% - Unmalted Wheat - BE
1.4
35
2
Mash
0% - Lactose - Milk Sugar - US
0.01
41
1
Mash
3% - Dextrine Malt - UK
0.3
33
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
45.2
Simcoe
1.5
Pellet
Boil
5 min(s)
13
13.5
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Perform a multi-stage infusion mash with rests at 125?F (52?C) for 15 minutes, 145?F (63?C) for 15 minutes, 163?F for 20 minutes and 172?F (78?C) for 5 minutes.
2.
Ferment at 66?F (19?C) for two days, (if possible) then allow temperature to rise to 74?F (23?C), rack and condition 5 to 7 days before packaging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA - The White Sims
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 200 per 12oz Calories
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