Sweet Stout Recipe - Milkstout Attemp

Recipe Info

Recipe Image

Milkstout Attemp

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carafa III - DE, Roasted Barley - UK, Simpsons DRC Malt, Flaked Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Willamette Hops, Lallemand London ESB Homebrew Yeast.

Fermentables

81% - Pale 2-Row - CA
5
36
1
Mash
3% - Carafa III - DE
0.2
32
525
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash
3% - Simpsons DRC Malt
0.2
29
110
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
6% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12.5
22.1
Willamette
10
Pellet
Boil
15 min(s)
5
2.9

Yeast

Lallemand London ESB
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single mash
Infusion
70
60 min
Sparge
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkstout Attemp
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.1° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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