British Brown Ale Recipe - NEB

Recipe Info

Recipe Image

NEB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern English Brown Ale

Fermentables

10% - Crystal 60L - CA
1
34
60
Mash
10% - Victory Malt - US
1
34
28
Mash
3% - Chocolate - UK
0.3
34
425
Mash
10% - Special Roast - US
1
33
50
Mash
68% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
26.9
Willamette
0.5
Pellet
Boil
2 min(s)
5
0.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEB
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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