Sweet Stout Recipe - OCTSTOUT
Sweet Stout
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OCTSTOUT
by Steakchest on 10/16/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Crystal 60L - CA, Roasted Barley - US, Chocolate Malt - US, Rolled Oats - US, Magnum Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.
name
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.015
FG
22.7 IBU (tinseth)
Bitterness
0.32
BG:GU
33.4 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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