Sweet Stout Recipe - OCTSTOUT

Recipe Info

Recipe Image

OCTSTOUT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Crystal 60L - CA, Roasted Barley - US, Chocolate Malt - US, Rolled Oats - US, Magnum Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

57% - 2-Row - US
7.5
37
1
Mash
19% - Munich Light - DE
2.5
37
6
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
5% - Chocolate Malt - US
0.625
34
350
Mash
8% - Rolled Oats - US
1
33
2
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
22.7
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OCTSTOUT
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 240 per 12oz Calories
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