American Amber Ale Recipe - Clone Of Maris O Munchen

Recipe Info

Recipe Image

Clone Of Maris O Munchen

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
65 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Mosaic Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Maris O Munchen.

Fermentables

48% - Munich - UK
2.268
37
9
Mash
48% - Maris Otter Pale - UK
2.268
38
3
Mash
5% - Caramel/Crystal 120 - US
0.2268
35
120
Mash

Hops

Mosaic
28.3495
Leaf
Boil
60 min(s)
12.3
43.2
Mosaic
14.1748
Leaf
Boil
5 min(s)
12.3
4.3
Mosaic
14.1748
Leaf
DryHop
1 day(s)
12.3
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To Be Brewed on March 20/St. Cuthbert's Feast Day
2.
Perhaps use of Edinburgh/Scottish & Irish Ale Yeast Blend

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maris O Munchen
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 47.5 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 13.4° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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