Weissbier Recipe - Shi-berry

Recipe Info

Recipe Image

Shi-berry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blackberry Hefeweizen

Fermentables

48% - Pilsner - US
5
34
1
Mash
48% - Red Wheat - US
5
38
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
11.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Blackberry puree
3
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Pour one very large glass of beer
2.
Turn music up loud til the cops come
3.
Offer cops a glass of beer
4.
Turn music down 'til cops leave
5.
Wait 'til cops drive away, then turn music back up
6.
Pour two more beers, one for you and one for yourself.
7.
4 oz corn sugar at bottling
8.
Add blackberries after krausen falls, 3 days in

Tasting Notes (2)

Brewdog333

Tasted on 7/25/2020 by Brewdog333

Notes:

2nd batch is DA BOMB. Recipe changes noted. This is the final draft. Yummmmm......

Brewdog333

Tasted on 5/29/2020 by Brewdog333

Notes:

!st batch was delicious. Will see how next batch compares with the minor changes

Recipe Facts

Shi-berry
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 188 per 12oz Calories
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