Sweet Stout Recipe - Drunken Daisy

Recipe Info

Recipe Image

Drunken Daisy

by on
All Grain
5 Liter(s)
10.6781 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Fuggles Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Lactose, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
1.0784
38
3
Mash
10% - Chocolate - UK
0.1198
34
425
Mash
5% - Roasted Barley - UK
0.0599
29
550
Mash

Hops

Fuggles
3.8
Pellet
Boil
60 min(s)
4.8
8.6
Willamette
2
Pellet
Boil
30 min(s)
5
3.6
Fuggles
7.4
Pellet
Boil
30 min(s)
4.8
12.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Lactose
0.1198
kg
Boil
Irish Moss
1.3021
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunken Daisy
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 10.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 46.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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