Juicy Bits New-England IPA Recipe

Recipe Info

Recipe Image

Juicy Bits New-England IPA

by on
All Grain
19.0001 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, Mosaic Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - Pale Ale - US
4.5
37
3
Mash
8% - Flaked Wheat - US
0.454
35
2
Mash
8% - Flaked Oats - US
0.454
37
1
Mash
6% - Dextrine Malt - UK
0.34
33
2
Mash

Hops

Mosaic
4.2
Pellet
FirstWort
60 min(s)
13.1
6.2
Citra
4.2
Pellet
FirstWort
60 min(s)
12.5
5.9
El Dorado
4.2
Pellet
FirstWort
60 min(s)
14.8
7.0
Mosaic
5.7
Pellet
Boil
0 min(s)
13.1
0.0
Citra
5.7
Pellet
Boil
0 min(s)
12.5
0.0
El Dorado
5.7
Pellet
Boil
0 min(s)
14.8
0.0
Mosaic
12.8
Pellet
Boil
0 min(s)
13.1
0.0
Citra
12.8
Pellet
Boil
0 min(s)
12.5
0.0
El Dorado
12.8
Pellet
Boil
0 min(s)
14.8
0.0
Mosaic
17
Pellet
Boil
0 min(s)
13.1
0.0
Citra
17
Pellet
Boil
0 min(s)
12.5
0.0
El Dorado
17
Pellet
Boil
0 min(s)
14.8
0.0
Mosaic
18.4
Pellet
DryHop
8 day(s)
13.1
0.0
Citra
18.4
Pellet
DryHop
8 day(s)
12.5
0.0
El Dorado
18.4
Pellet
DryHop
8 day(s)
14.8
0.0
Mosaic
28
Pellet
DryHop
4 day(s)
13.1
0.0
Citra
28
Pellet
DryHop
4 day(s)
12.5
0.0
El Dorado
28
Pellet
DryHop
4 day(s)
14.8
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min

Special Instructions

1.
Water: 175-200 ppm chloride, 75-100 ppm sulfate, 125-150 ppm calcium
2.
Hops: Exept for the FWH, add first 3 hops at 40 minutes whirpooling, 30 for the next 3, 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Bits New-England IPA
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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