Juicy Bits New-England IPA Recipe
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Juicy Bits New-England IPA
by Yotaz on 10/15/2017
Recipe Type: All Grain
Batch Size: 19.0001 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, Mosaic Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
Water: 175-200 ppm chloride, 75-100 ppm sulfate, 125-150 ppm calcium
Hops: Exept for the FWH, add first 3 hops at 40 minutes whirpooling, 30 for the next 3, 20 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Juicy Bits New-England IPA
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
19.1 IBU (tinseth)
Bitterness
0.27
BG:GU
5.6 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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