American Amber Ale Recipe - Ginger-test

Recipe Info

Recipe Image

Ginger-test

by on
All Grain
23 Liter(s)
24.5 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Flaked Barley - US, Citra Hops, Southern Star Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient, Ginger.

Fermentables

88% - Maris Otter Pale - UK
5
38
3
Mash
4% - Caramel/Crystal 150 - US
0.2
35
150
Mash
9% - Flaked Barley - US
0.5
32
2
Mash

Hops

Citra
10
Pellet
Boil
25 min(s)
13.8
9.9
Southern Star
20
Pellet
Boil
60 min(s)
13.5
27.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0.0015
kg
Boil
Yeast Nutrient
0.00022
each
Boil
Ginger
0.002
kg
Boil

Mash Steps

Mash-Out
Infusion
74
10 min
Mash
Direct Heat
65
50 min

Special Instructions

1.
Ingef?ra, 15 kvar. Resterande 10 kvar

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • 108an

    100g ingefära i kok.

    10/22/2017 3:12:33 AM
  • 108an

    30g ingefära i torr

    10/22/2017 3:12:46 AM

Recipe Facts

Ginger-test
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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