Omnipollo fatamorgana clone Recipe

Recipe Info

Recipe Image

Omnipollo fatamorgana clone

by on
All Grain
12 Liter(s)
15 Liter(s)
75 min
70%
Original has 0.4kg of dextrose to boost alcohol to 8%

Fermentables

78% - Pale Ale - DE
2.8
39
2
Mash
11% - Flaked Oats - US
0.4
37
1
Mash
11% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Columbus
15
Pellet
Boil
75 min(s)
15
42.5
Centennial
8
Pellet
Boil
10 min(s)
10.5
5.5
Citra
12
Pellet
Boil
10 min(s)
12
9.4
Columbus
4
Pellet
Boil
0 min(s)
15
0.0
Centennial
8
Pellet
Boil
0 min(s)
10.5
0.0
Citra
12
Pellet
Boil
0 min(s)
12
0.0
Columbus
12
Pellet
DryHop
0 day(s)
15
0.0
Centennial
25
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
35
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 13L at 67ºC for 75min.
2.
Sparge 4,5L at 74ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Omnipollo fatamorgana clone
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Vacation Pale

All Grain Recipe
by Brewer 127993 3/23/2024 10:20:09 PM

California sunset 10L

American IPA
by EvilCatBrewey 3/20/2024 10:57:03 AM

Apostrophe

All Grain Recipe
by Brewer 137713 3/17/2024 11:12:31 AM

Epic Crush IPA

American IPA
by rabassa 3/17/2024 5:13:32 AM
© 2024 by brewgr.com. All Rights Reserved.