Omnipollo fatamorgana clone Recipe

Recipe Info

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Omnipollo fatamorgana clone

by on
All Grain
12 Liter(s)
15 Liter(s)
75 min
70%
Comments  Brew Sessions (0)
Original has 0.4kg of dextrose to boost alcohol to 8%

Fermentables

% kg fermentable ppg   L   usage  
78% 2.8 Pale Ale - DE 39
Mash
11% 0.4 Flaked Oats - US 37
Mash
11% 0.4 Wheat Malt - DE 37
Mash
3.6 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 75 minutes 15.0 42.5
8 Centennial Pellet Boil 10 minutes 10.5 5.5
12 Citra Pellet Boil 10 minutes 12.0 9.4
4 Columbus Pellet Boil 0 minutes 15.0 0.0
8 Centennial Pellet Boil 0 minutes 10.5 0.0
12 Citra Pellet Boil 0 minutes 12.0 0.0
12 Columbus Pellet Dry Hop 0 days 15.0 0.0
25 Centennial Pellet Dry Hop 0 days 10.5 0.0
35 Citra Pellet Dry Hop 0 days 12.0 0.0
131 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash 13L at 67ºC for 75min.
  2. Sparge 4,5L at 74ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Omnipollo fatamorgana clone
12.00 Gallons Liters
15.00 Gallons Liters  @  75  min
1.068
1.017
4.4° SRM
70%
57.4 IBU (tinseth)
0.85
6.5% ABV
230 per 12oz
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