Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain + Extract
20 Liter(s)
9 Liter(s)
60 min
75%
Tomer

Fermentables

0% - Liquid Malt Extract - Light - US
0
35
4
Extract
11% - Roasted Barley - BE
0.4
30
375
Mash
4% - Pale Ale - BE
0.15
38
3
Mash
4% - CaraMunich III - DE
0.15
34
57
Mash
3% - Carafa III - DE
0.1
32
525
Mash
3% - Carafa II - DE
0.1
32
412
Mash
3% - Wheat - BE
0.1
37
2
Mash
71% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
19.8
Fuggles
30
Pellet
Boil
15 min(s)
4.8
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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