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double ipa Recipe

Recipe Info

Recipe Image

double ipa

by Brewer 112394 on 10/15/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pale 2-Row - US, Flaked Oats - US, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Mosaic Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

39% - Golden Promise - UK

lbkg 7

ppg 37

L 3

use Mash

39% - Pale 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

11% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

6% - Wheat Malt - DE

lbkg 1

ppg 37

L 2

use Mash

6% - Corn Sugar (Dextrose) - US

lbkg 1

ppg 46

L 0

use Late

18 lb kg total fermentables

Hops

Columbus

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 35.9

Mosaic

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 5.5

Galaxy

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Galaxy

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Galaxy

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 14.2

IBU 0.0

Citra

oz g 3

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 12.7

IBU 0.0

13.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

double ipa

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.081 OG
1.022 FG
41.5 IBU (tinseth) Bitterness
0.51 BG:GU
4.7° SRM Color
70% Efficiency
7.6% ABV Alcohol
281 per 12oz Calories

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