American Brown Ale Recipe - Clone Of Halloween Head

Recipe Info

Recipe Image

Clone Of Halloween Head

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Flaked Oats - US, Rice Hulls - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Halloween Head.

Fermentables

56% - Maris Otter Pale - UK
7.5
38
3
Mash
19% - Munich - UK
2.5
37
9
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Halloween Head
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

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