Harakka Stout Recipe

Recipe Info

Recipe Image

Harakka Stout

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Flaked Oats - US, Crystal 50L - UK, Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Sweetish stout.

Fermentables

68% - Pale Ale - DE
3.6
39
2
Mash
8% - Roasted Barley - UK
0.4
0
550
Mash
6% - Flaked Oats - US
0.3
0
1
Mash
11% - Crystal 50L - UK
0.6
34
50
Mash
8% - Chocolate - UK
0.4
34
425
Mash

Hops

East Kent Goldings
0
Pellet
Boil
60 min(s)
5.5
0.0
East Kent Goldings
35
Pellet
Boil
15 min(s)
6
11.5
Fuggles
76
Pellet
Boil
60 min(s)
3.2
26.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harakka Stout
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 47.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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