American Pale Ale Recipe - Nellee.s Pale Ale

Recipe Info

Recipe Image

Nellee.s Pale Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
77%
BIAB recipe

Fermentables

100% - 2-Row - US
6.5
37
1
Mash

Hops

Nelson Sauvin
0.4
Pellet
Boil
60 min(s)
11.3
25.8
Nelson Sauvin
0.3
Pellet
Boil
45 min(s)
11.3
17.7
Nelson Sauvin
0.3
Pellet
Boil
30 min(s)
11.3
14.9
Nelson Sauvin
0.3
Pellet
Boil
10 min(s)
11.3
7.0
Nelson Sauvin
0.3
Pellet
Boil
5 min(s)
11.3
3.9
Nelson Sauvin
0.4
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

White Labs California Ale V WLP051
81%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nellee.s Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 2.5° SRM Color
  • 77% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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