Belgian Blond Ale Recipe - Belgian GOLD Ale
Belgian Blond Ale
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Belgian GOLD Ale
by JosephLee 10/14/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 90 min
Efficiency: 69%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Belgian Clear Candi Sugar - BE, Perle Hops, Tradition Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Anise, Orange or Lemon peel, Cassonate Brown Sugar.
Torrens Brown Ale .
8% - Belgian Clear Candi Sugar - BE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian GOLD Ale
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.012
FG
17.7 IBU (tinseth)
Bitterness
0.25
BG:GU
5.6 ° SRM
Color
69%
Efficiency
7.5 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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