This recipe has been brewed 1 time(s)
Brew Session: CHUH-nook IPA
CheeseNips
10/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pulling 1.051 on first runnings. Mash temp swung a lot despite insulation due to how cold the garage is. After the mash, I noticed that the crush of the grain didn't look so great as I went to a different brew store to get a special variety of pale ale malt; half of the berries were intact entirely, and why I didn't notice before I actually started brewing I don't know. My preboil gravity being only 1.040 given that I stopped at 6.5 gallons rather than the 9.5gallons I initially went with is ...
Recipe Facts
CHUH-nook IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 105.5 IBU (tinseth) Bitterness
- 1.77 BG:GU
- 10.0° SRM Color
- 47% Efficiency
- 5.8% ABV Alcohol
- 201 per 12oz Calories
