Best Bitter Recipe - Nut Brown Ale - Extract kit Norther Brewer

Recipe Info

Recipe Image

Nut Brown Ale - Extract kit Norther Brewer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SG = 1.050

Fermentables

4% - Chocolate - UK
0.25
34
425
Mash
4% - Special B - BE
0.25
30
180
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Special Roast - US
0.25
33
50
Mash
86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Antifoam
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale - Extract kit Norther Brewer
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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