Die Dunkle Seite Recipe

Recipe Info

Recipe Image

Die Dunkle Seite

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Schwartz

Fermentables

62% - Pilsner - DE
6.5
38
1
Mash
19% - Munich - Dark 20L - US
2
35
20
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carafa II - DE
0.33
32
412
Mash
2% - Carafa III - DE
0.25
32
525
Mash
3% - Midnight Wheat - US
0.33
32
549
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
14.0
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.6
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chill to 14C before pitching yeast
2.
ferment at 14C for two weeks
3.
lager at 3-4C for 3 weeks drop to -2 if possible for a week
4.
bottle and let sit at about 4C for at least two weeks
5.
Mash at 65-67 for one hour
6.
whirl floc and yeast nutrient with 15 min left
7.
No water adjustments (possible calcium chloride)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Die Dunkle Seite
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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