American Brown Ale Recipe - Roasted brown

Recipe Info

Recipe Image

Roasted brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Victory Malt - US, Munich - Light 10L - US, Carapils - DE, Chocolate Malt - US, Northern Brewer Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Cinnamon, Nutmeg, Vanilla Bean, Pumpkin Fruit (1.8 lb can).

Fermentables

73% - 2-Row - US
8
37
1
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
7% - Victory Malt - US
0.75
34
28
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
3% - Carapils - DE
0.3
33
2
Mash
3% - Chocolate Malt - US
0.35
34
350
Steep

Hops

Northern Brewer
0.25
Pellet
Boil
45 min(s)
9.9
8.0
Northern Brewer
0.25
Pellet
Boil
30 min(s)
9.9
6.7
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9.9
4.3
Crystal
0.5
Pellet
Boil
15 min(s)
3.6
3.1
Crystal
0.5
Pellet
DryHop
7 day(s)
3.6
0.0
Northern Brewer
0.75
Pellet
DryHop
7 day(s)
9.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Cinnamon
2.5
each
Boil
Nutmeg
0.5
tsp
Boil
Vanilla Bean
3
each
Secondary
Nutmeg
0.5
tsp
Secondary
Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Pumpkin Fruit (1.8 lb can)
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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