Irish Stout Recipe - Dry Stout-HomeBrewing
Irish Stout
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Dry Stout-HomeBrewing
by Tomerg 10/14/2017
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate - BE, Black Malt - UK, Crystal 15L - UK, Wheat - BE, Pale Ale - BE, Roasted Barley - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
75% - Liquid Malt Extract - Dark - US
10% - Roasted Barley - BE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Stout-HomeBrewing
Irish Stout
20.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
30.7 IBU (tinseth)
Bitterness
0.56
BG:GU
26.7 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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