All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Honey - US, Hallertau Hops, White Labs Burton Ale WLP023 Homebrew Yeast, White Labs California Ale V WLP051 Homebrew Yeast, Blueberry Flavoring.
Fermentables
67% - 2-Row - US
7
37
1
Mash
6% - Honey Malt - CA
0.6
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
4% - Caramel/Crystal 40 - US
0.4
35
40
Mash
19% - Honey - US
2
35
1
Late
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.6
Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.4
Yeast
White Labs Burton Ale WLP023
70%
White Labs California Ale V WLP051
72%
Other Stuff
Blueberry Flavoring
4
oz
Bottle
Mash Steps
Single infusion mash
Infusion
150
60 min
Special Instructions
1.Mash grain at 150 degrees for 1 hour
2.No mash out/sparge
3.add honey 10 min left in the boil
4.Est OG: 1.054
5.you can add one of the two yeast options - White Labs WLP051 California Ale V or White Labs Burton Ale WLP023.
6.Fermentation: Ale, Two Stage, ferment at 68 degrees for 2 weeks total..
7.Est FG: 1.007
8.rack to a keg and force carbonate for another 2 weeks of conditioning.
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