Saison Recipe - Laura Summer Saison 7

Recipe Info

Recipe Image

Laura Summer Saison 7

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel/Crystal 10 - US, Caramel Wheat Malt - DE, Pilsner - DE, Vienna - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
2% 0.08 Amber - UK 32
27°
Mash
1% 0.06 Caramel/Crystal 10 - US 35
10°
Mash
3% 0.14 Caramel Wheat Malt - DE 35
46°
Mash
17% 0.8 Pilsner - DE 38
Mash
26% 1.2 Vienna - DE 37
Mash
44% 2 Dry Malt Extract - Wheat - US 42
Extract
7% 0.3 Dry Malt Extract - Extra Light - US 44
Extract
4.58 kg

Hops

g variety type usage time AA   IBU  
30 Hallertau Pellet Boil 60 minutes 5.5 16.9
30 Hallertau Pellet Boil 15 minutes 5.5 8.4
10 Saaz Pellet Boil 5 minutes 3.8 0.8
3 hallertau blanc Pellet Boil 5 minutes 9.0 0.6
73 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

amount unit name usage
2 each Orange or Lemon peel Boil
0.01 kg Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Laura Summer Saison 7
Saison
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.058
1.010
6.2° SRM
75%
26.6 IBU (tinseth)
0.46
6.2% ABV
194 per 12oz
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