American IPA Recipe - Juicy fruit neipa

Recipe Info

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Juicy fruit neipa

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, Rice Hulls - US, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Lactic Acid, Gypsum, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
75% 10 2-Row - US 37
Mash
8% 1 Flaked Wheat - US 35
Mash
8% 1 Flaked Oats - US 37
Mash
6% 0.75 Dextrine Malt - UK 33
Mash
4% 0.5 Rice Hulls - US 0
Mash
13.25 lb

Hops

oz variety type usage time AA   IBU  
0.33 Citra Pellet First Wort 60 minutes 12.0 12.6
0.33 Mosaic Pellet First Wort 60 minutes 12.7 13.3
0.33 Galaxy Pellet First Wort 60 minutes 14.2 14.9
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Citra Pellet Dry Hop 3 days 12.0 0.0
2.5 Galaxy Pellet Dry Hop 3 days 14.2 0.0
1 Mosaic Pellet Dry Hop 3 days 12.7 0.0
11.49 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
0 each Calcium Carbonate Mash
0 each Lactic Acid Mash
0 each Gypsum Mash
0 each Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Mash-Out Infusion 168 10 minutes
 

Special Instructions

  1. Add .5 oz citra cryo, .5 oz mosaic cryo and 1.25oz galaxy hops to keg

Tasting Notes (0)

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Recipe Facts

Juicy fruit neipa
American IPA
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.070
1.019
3.1° SRM
75%
40.8 IBU (tinseth)
0.58
6.6% ABV
239 per 12oz
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