GRB Christmas Cookie Spiced Brown Recipe

Recipe Info

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GRB Christmas Cookie Spiced Brown

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate Malt - US, Amarillo Hops, East Kent Goldings Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Snickerdoodle.

Fermentables

% lb fermentable ppg   L   usage  
82% 9.75 Pilsner - DE 38
Mash
8% 1 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.75 Brown Malt - UK 33
65°
Mash
3% 0.375 Chocolate Malt - US 34
350°
Mash
11.875 lb

Hops

oz variety type usage time AA   IBU  
0.5 Amarillo Pellet Boil 60 minutes 9.0 15.3
1 East Kent Goldings Pellet Boil 15 minutes 5.5 9.3
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
0 each Snickerdoodle Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

GRB Christmas Cookie Spiced Brown
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.016
22.1° SRM
70%
24.6 IBU (tinseth)
0.40
5.9% ABV
210 per 12oz
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