Belgian Dubbel Recipe - Dobble Otoño - HECHA

Recipe Info

Recipe Image

Dobble Otoño - HECHA

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Vienna - DE, Dark Wheat - DE, Special B - BE, Munich Light - DE, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

39% - Pale Ale - DE
1
39
2
Mash
31% - Abbey Malt - DE
0.8
33
17
Mash
9% - CaraBelge - DE
0.22
33
13
Mash
6% - Belgian Clear Candi Sugar - BE
0.16
36
1
Late
6% - Vienna - DE
0.15
37
4
Mash
4% - Dark Wheat - DE
0.09
39
9
Mash
3% - Special B - BE
0.07
30
180
Mash
2% - Munich Light - DE
0.06
37
6
Mash

Hops

East Kent Goldings
7
Pellet
Boil
60 min(s)
5.5
10.1
East Kent Goldings
6
Pellet
Boil
30 min(s)
5.5
6.7
East Kent Goldings
3
Pellet
Boil
2 min(s)
5.5
0.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.65
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dobble Otoño - HECHA
Belgian Dubbel
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 17.1° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Mein Fruend Dunkel Weizenbock

Weizenbock
by Beerserked 3/23/2024 9:30:52 PM

Munich Bock

All Grain Recipe
by Brewer 129731 3/18/2024 9:00:30 PM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM
© 2024 by brewgr.com. All Rights Reserved.