Belgian Dubbel Recipe - Calabazas belgas

Recipe Info

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Calabazas belgas

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Vienna - DE, Abbey Malt - DE, CaraBelge - DE, Special B - BE, Belgian Clear Candi Sugar - BE, Calabaza, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
31% 1 Pale Ale - DE 39
Mash
5% 0.15 Munich Light - DE 37
Mash
3% 0.1 Vienna - DE 37
Mash
27% 0.86 Abbey Malt - DE 33
17°
Mash
7% 0.22 CaraBelge - DE 33
13°
Mash
2% 0.05 Special B - BE 30
180°
Mash
5% 0.16 Belgian Clear Candi Sugar - BE 36
Late
20% 0.65 Calabaza 1
Mash
3.19 kg

Hops

g variety type usage time AA   IBU  
7 East Kent Goldings Pellet Boil 60 minutes 5.5 10.1
6 East Kent Goldings Pellet Boil 30 minutes 5.5 6.7
3 East Kent Goldings Pellet Boil 2 minutes 5.5 0.4
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Calabazas belgas
Belgian Dubbel
8.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.071
1.021
16.0° SRM
72%
17.2 IBU (tinseth)
0.24
6.4% ABV
243 per 12oz
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