Belgian Dubbel Recipe - Calabazas belgas - HECHA

Recipe Info

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Calabazas belgas - HECHA

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Vienna - DE, Dark Wheat - DE, Special B - BE, Munich Light - DE, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

% kg fermentable ppg   L   usage  
39% 1 Pale Ale - DE 39
Mash
31% 0.8 Abbey Malt - DE 33
17°
Mash
9% 0.22 CaraBelge - DE 33
13°
Mash
6% 0.16 Belgian Clear Candi Sugar - BE 36
Late
6% 0.15 Vienna - DE 37
Mash
4% 0.09 Dark Wheat - DE 39
Mash
3% 0.07 Special B - BE 30
180°
Mash
2% 0.06 Munich Light - DE 37
Mash
2.55 kg

Hops

g variety type usage time AA   IBU  
7 East Kent Goldings Pellet Boil 60 minutes 5.5 10.1
6 East Kent Goldings Pellet Boil 30 minutes 5.5 6.7
3 East Kent Goldings Pellet Boil 2 minutes 5.5 0.4
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
0.65 kg Pumpkin Fruit (1.8 lb can) Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Calabazas belgas - HECHA
Belgian Dubbel
8.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.071
1.021
17.1° SRM
72%
17.2 IBU (tinseth)
0.24
6.4% ABV
243 per 12oz
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