Zombie Dust Clone Recipe

Recipe Info

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Zombie Dust Clone

by on
All Grain
5.25 Gallon(s)
6.74 Gallon(s)
75 min
70%
Comments  Brew Sessions (0)
Zombie Dust Clone

Fermentables

% lb fermentable ppg   L   usage  
78% 11 Pale 2-Row - US 37
Mash
7% 1 Vienna - US 36
Mash
4% 0.63 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.5 Melanoidin Malt - US 37
20°
Mash
4% 0.5 Munich - 60L - US 33
60°
Mash
4% 0.53 Carapils - Dextrine Malt - US 33
Mash
14.16 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet First Wort 75 minutes 12.0 38.3
1 Citra Pellet Boil 15 minutes 12.0 18.2
1 Citra Pellet Boil 5 minutes 12.0 7.3
1 Citra Pellet Boil 1 minutes 12.0 1.6
1 Citra Pellet Dry Hop 8 days 12.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash-Out Infusion 154 60 minutes
 

Special Instructions

  1. 15 Min 1 Whirlfloc Tablet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone
5.25 Gallons Liters
6.74 Gallons Liters  @  75  min
1.069
1.021
8.7° SRM
70%
65.3 IBU (tinseth)
0.95
6.1% ABV
237 per 12oz
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