German Pilsner Recipe

Recipe Info

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German Pilsner

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All Grain
23 Liter(s)
29 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Amarillo Hops, Hallertau Hops, Tettnang Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 5 Pilsner - DE 38
Mash
5 kg

Hops

g variety type usage time AA   IBU  
20 Amarillo Pellet Boil 75 minutes 9.0 20.4
20 Hallertau Pellet Boil 60 minutes 4.5 9.8
20 Tettnang Pellet Boil 60 minutes 4.5 9.8
20 Saaz Pellet Boil 30 minutes 3.8 6.3
20 Saaz Pellet Boil 15 minutes 3.8 4.1
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
40c 30min Decoction 66 60 minutes
50c 30min Decoction 66 60 minutes
60c hold 30mins Decoction 66 60 minutes
sparg 70c Decoction 66 60 minutes
 

Special Instructions

  1. cool to 20c settle for 2hrs
  2. ferment 12-14 longer left better it was
  3. this one was bottled

Tasting Notes (0)

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Recipe Facts

German Pilsner
23.00 Gallons Liters
29.00 Gallons Liters  @  90  min
1.052
1.012
2.2° SRM
75%
50.4 IBU (tinseth)
0.98
5.1% ABV
172 per 12oz
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