Kölsch Recipe - Kolsch Cream Ale

{"RecipeId":45733,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112334,"Name":"Kolsch Cream Ale","Description":"This is a variation of Cream of the famous Cream of Three Crops. \nGrain bill in this is slightly higher for batch sparge so you can reduce Pilsner malt by 1/2 to 1 lb if you like.\nYou can also dial back the rice to a 1/2 lb if you like as well.\nBy far this is my favorite variation of the original, but I am a Cream Ale/Kolsch junkie so I may be biased on that LOL!\nFeel free to swap out hops Willamette and Vanguard are a great combo too and play well with Kolsch yeast.\n Cheers!!","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1507865583150)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0543181818181817,"Fg":1.0135795454545455,"Srm":2.6974718781996971,"Ibu":14.854997953714054,"BgGu":0.27348113387590778,"Abv":5.2552840909090905,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"4","Ppg":"34","L":"1","Use":"Extract","Id":"234447","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"234678","IngId":"544","Name":"Kölsch - DE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"234448","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"234449","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"8.64193257376943","Id":"250066","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.2","Ibu":"3.32076968013463","Id":"250067","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.4","Ibu":"2.89229569980999","Id":"250065","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.2","Ibu":"0","Id":"250300","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"66067","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"45750","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tbsp","Use":"Secondary","Id":"45751","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"45752","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"32875","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"30","Id":"32843","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"75682","Rank":"1","Text":"Add Irish moss/whirlflock at 15min"},{"Id":"75683","Rank":"2","Text":"Add gelatin per mfgr and cold crash prior to bottle/keg"},{"Id":"75684","Rank":"3","Text":"add nutrient if desired at end of boil"},{"Id":"75685","Rank":"4","Text":"treat water for minerals/PH if desired."},{"Id":"75686","Rank":"5","Text":"Mash at 152 degrees f for 70-90 min. I batch sparge at 170 degrees f for 30 min"},{"Id":"75687","Rank":"6","Text":"I prefer to boil for 90 min, starting hopp additions at 60."},{"Id":"75688","Rank":"7","Text":"Adjust pre boil water to your equipment and take into account losses for 90 min boil"},{"Id":"75689","Rank":"8","Text":"I prefer the white labs WLP029 yeast in this version"},{"Id":"75693","Rank":"9","Text":"As with the original you can sub minute rice for flaked rice"}]}