Tropical Stout Recipe - From Parts Unknown

Recipe Info

Recipe Image

From Parts Unknown

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
67%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Chocolate Malt - US, Black Patent Malt - UK, Polaris Hops, Fuggles Hops, Hell pepper.

Fermentables

80% - Maris Otter Pale - UK
12.75
36
3
Mash
8% - Caramel/Crystal 90 - US
1.25
33
90
Mash
9% - Chocolate Malt - US
1.5
26
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Polaris
0.5
Pellet
Boil
60 min(s)
21.3
30.4
Polaris
0.5
Pellet
Boil
20 min(s)
21.3
18.4
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.4
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.4

Yeast

No yeast in this recipe

Other Stuff

Hell pepper
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

From Parts Unknown
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 48.2° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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